BODEGAS VALDEPABLO is a company located in the municipality of Terrer, within the community of Calatayud in the province of Zaragoza. Since its origins in 1928, it has been primarily dedicated to the production, bottling, and marketing of flavored beverages and wines, as well as the bottling and marketing of wine.

Aware of the importance of fulfilling our responsibility toward our customers’ requirements, the Management of BODEGAS VALDEPABLO seeks this guarantee through the maintenance of a Quality Management System based on ISO 9001:2015. We firmly believe that by applying an organized work system where the efforts of the entire team (staff and collaborators) complement one another, we can clearly define our way of operating and organizing while fostering continuous improvement and consolidating process-based management.

BODEGAS VALDEPABLO bases its commitment to food safety, legality, and quality on the foundations of its Quality Policy and the awareness and involvement of our staff through good environmental practices to ensure compliance with legislation.

Guarantee food safety and regulatory compliance by respecting our policies, principles, and standards, committing to develop its activity following these principles as well as any other legal and regulatory requirements that may apply.

Deliver products and services that satisfy the customer on every occasion, valuing what they value and offering products, systems, and services that always meet their expectations.

Maintain sufficient flexibility to adapt to our customers’ requirements in a dynamic, changing, and competitive environment.

Involve, motivate, and train all members of the company with the objective of promoting their participation in the management, development, and application of the Quality system.

Continually improve the effectiveness of the Quality and Food Safety System through the use of communication, verification, analysis, validation, correction, and all necessary measures to keep it continuously updated.

Maintain fluid communication, both internal and external, to respond to information demands and prevent non-conformities while achieving the desired level of quality.

Consider environmental aspects related to our production process (minimizing water consumption, reducing energy consumption, minimizing chemical products, increasing the use of recycled substances, etc.) in all its phases to minimize the impact it may cause on the environment.

Maintain equal opportunities in hiring, training, activity, remuneration, dismissal, and retirement, avoiding discrimination based on gender, racial or ethnic origin, disability, age, or sexual orientation.

The company’s Management considers that all BODEGAS VALDEPABLO personnel are key protagonists in the actions carried out by the company and the products and services offered to our customers. To this end, it takes responsibility for ensuring that this quality, food safety, and environmental policy is understood, implemented, and made available to interested parties.

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22/12/2021