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Welcome to a space where tradition meets creativity. Here, we explore the Valdepablo universe through exclusive recipes, interviews with artists, and curiosities about our most iconic drinks. Subscribe to our Mediterranean culture and discover how to turn every aperitif into an unforgettable experience.

Sangria can take on variations without losing its character, and that’s something very few drinks can claim. At Bodegas Valdepablo

Making an organic vermouth without compromising on flavour is no easy feat. It requires more work in the vineyard, closer

A few days ago we spent vermouth hour with journalist Patricia de Blas from Calatayud (@patridbl on IG), author of

Another Friday vermouth surrounded by talent — but this time as a duo! We’re talking about none other than the

Bodegas Valdepablo, in collaboration with the Vice-Rectorate of the Teruel Campus of the University of Zaragoza, announces the first award

This past Friday, we headed to the Blues Habana Tavern to share a vermouth with Diego Meléndez Gómez, a Málaga-born

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