The format in which vermouth is served affects the day-to-day operations of an establishment. Beyond being a matter of convenience, it has direct implications for service, costs, and what ends up in your customer’s glass. At Bodegas Valdepablo, we produce vermouth for the hospitality industry in bag-in-box packaging precisely because
The format in which vermouth is served affects the day-to-day operations of an establishment. Beyond being a matter of convenience, it has direct implications for service, costs, and what ends up in your customer’s glass. At Bodegas Valdepablo, we produce vermouth for the hospitality industry in bag-in-box packaging precisely because we understand the needs of an establishment that serves many glasses a day.
Let’s start with the most obvious point. With a bag-in-box on the bar, service comes down to turning on the tap and filling the glass. No opening bottles, no figuring out how much is left, and no risk of spilling what’s left over at the end of the shift. During aperitif hour, when everyone orders at once, that efficiency with hospitality vermouth really makes a difference.
Preservation is the other selling point that wins over anyone who tries it. The inner bag of the bag-in-box contracts as the liquid is consumed, preventing air from coming into contact with the vermouth. This means the product lasts for weeks without losing its aromas or intensity—something that doesn’t happen with a conventional bottle, since the vermouth left at the end of the day begins to oxidize within a few hours. The last glass tastes just like the first, which ensures consistency in service. In our online store, you can view the available sizes and place your order directly from the winery.
And the price? The bag-in-box offers a more competitive cost per liter than individual bottles, which for an establishment that regularly serves vermouth in the hospitality industry represents savings that add up over the course of the month. On top of that, there’s less glass, less storage space, and less hassle managing empty containers.
Not all establishments have the same consumption rate, which is why we offer bag-in-box packaging in various sizes. The 5-liter size is well-suited for bars with moderate volume because it provides enough for several days of aperitifs without taking up too much space or tying up too much inventory. The 10-liter size is designed for establishments with higher turnover, social clubs, restaurants offering daily specials, or any venue where vermouth is served continuously. In both cases, Valdepablo vermouth for the hospitality industry is the same vermouth we’ve been crafting in Terrer since 1928, using the same recipe of natural botanicals and the same traditional maceration process.
On the other hand, it’s also worth mentioning consistency. When a customer orders vermouth at your establishment, they expect it to taste the same as it did last time. Casa Valdepablo Vermouth has a recognizable profile, with notes of aromatic herbs, caramel, and a long finish that builds loyalty among regular customers. A format that preserves the product well is what allows for that consistency glass after glass, day after day.
If your establishment focuses on organic offerings or you have customers who pay attention to the origin of what they drink, Organic BioMio is also available for the professional market. With 91 points in the Peñín Guide and a Gold Medal at the 2024 Vinos de Aragón competition, it’s a well-established choice that adds value to any appetizer menu seeking to offer something with history and discernment.
Our bag-in-box vermouth for the hospitality industry meets the need for efficient service, guaranteed freshness, cost savings per liter, and reduced waste management. At Bodegas Valdepablo, we’ve been working with the Spanish hospitality industry for decades, and this format is one of the most direct ways to bring our vermouth to your bar with all the necessary guarantees. If you’d like more information about formats and terms, check out our blog for articles on bag-in-box and the rest of our product line.
