Serving a vermouth is simple. Serving it well is another matter entirely. At Bodegas Valdepablo we have been making vermouth in Terrer for almost a hundred years, and over time we have learned that what is in the bottle is only half the story. The other half lies in how it is served: the glass, […]
Sangria can take on variations without losing its character, and that’s something very few drinks can claim. At Bodegas Valdepablo we’ve spent decades crafting sangrias with fruit, wine, and that Mediterranean touch that makes them instantly recognisable, and over time we’ve found that a good base has a lot more to offer than the usual […]
Making an organic vermouth without compromising on flavour is no easy feat. It requires more work in the vineyard, closer attention to the process, and a careful selection of ingredients with traceable origins at every step. At Bodegas Valdepablo we gave it a go, and the result was Organic BioMio — a vermouth made from […]
A few days ago we spent vermouth hour with journalist Patricia de Blas from Calatayud (@patridbl on IG), author of #Sostika — a literary road movie that invites readers to reflect on the ethical boundaries of photojournalism, poverty, and ethnocentrism, among other things. A debut novel that won’t leave any reader indifferent. Audiovisual production by […]
Another Friday vermouth surrounded by talent — but this time as a duo! We’re talking about none other than the great Nw Goia and the incredible Maiky Maik. Two creative Aragonese minds who never stop working on projects of every kind, colour, and shape. Maiky Maik Heavily influenced by skate culture and artists such as […]
Bodegas Valdepablo, in collaboration with the Vice-Rectorate of the Teruel Campus of the University of Zaragoza, announces the first award for young talent in contemporary artistic creation: the Premio Valdepablo Bellas Artes Teruel. Eligibility The competition is open to students aged 18 and over currently enrolled in the Fine Arts degree programme at Teruel, as […]
This past Friday, we headed to the Blues Habana Tavern to share a vermouth with Diego Meléndez Gómez, a Málaga-born artist who has called Zaragoza home for the past decade. This young musical talent left Málaga at just eighteen years old. A devoted fan of Aragonese bands like Héroes Del Silencio, Las Novias, Los Niños […]
Nacho Lapeña Martín, better known as Nacho Lamar, is a fashion designer and entrepreneur born and based in the Aragonese capital, a city he says he feels “deeply rooted in.” He describes himself as a naturally creative person: “while other kids preferred football or video games, we preferred to use our imagination. We used to […]
Today in #RecetasValdepablo, we’re giving you an idea to enjoy your favourite vermouth in a whole new way. An ideal and easy-to-make appetiser that combines different flavours and textures in every bite — guaranteed to delight any palate: Biomio Organic Red Vermouth Jelly Toasts with Foie Gras. Are you really going to miss out on […]
Today in #RecetasValdepablo, we want to share a recipe that will surprise you as much for its simplicity as for its flavor. There are a thousand different ways to make this classic Italian cream-based dessert, but we wanted to do it our way — and, of course, with the finest quality ingredients. Can you already […]
