Today in #RecetasValdepablo we bring you a true classic of Spanish gastronomy — a delicious recipe for homemade croquettes made with local, top-quality ingredients. Perfect to pair with a vermouth or as a snack at any time of year. Quick, easy, and tasty — what could go wrong? Ingredients: For the filling: For the coating: […]
01. Since 2014, the name “sangria” is exclusively reserved for Spain and Portugal. 02. To be considered sangria, it must contain at least 50% wine. 03. The alcohol content must not exceed 12° or fall below 4.5°. 04. Sangria made with white wine is known as clareá. 05. Although its origins are somewhat unclear, it […]
01 Did you know…? It was Hippocrates — a renowned Greek scholar considered the father of medicine — who, through his studies on botany, unknowingly invented what would later evolve into the popular drink we know today as vermouth. Several centuries after the famous Greek physician’s death, a Roman named Galen rediscovered the recipe among […]
A good vermouth pack fits in your hands, but it is enjoyed in company. Those who value the aperitif and the small rituals around the table choose this type of gift to surprise family and friends, as it brings together a carefully crafted product, invites the opening of a bottle, and conveys the feeling that […]
There are homes and bars where vermouth has a permanent slot in the week, whether for Sunday aperitifs or gatherings with friends. For those moments when a single bottle falls short, the vermouth bag-in-box format in 3L and 5L has become an ideal alternative, as it helps preserve product quality, facilitates serving, and allows for […]
The aperitif begins, the olives are opened, and vermouth reclaims its place at the table. Whether red or white, each style has its own character; one tends to be more enveloping and spiced, while the other is fresher and more aromatic. Understanding this difference between red and white vermouth helps you enjoy it even more. […]
Behind every glass of vermouth, there is a list of ingredients that very few people know about; it is not just wine, nor is it an improvised mix of herbs. It is the result of judiciously combining plants, roots, and spices that have been used for centuries in the crafting of aperitifs. At Bodegas Valdepablo, […]
If you have a bottle of red vermouth at home and have only used it with ice and a slice of orange so far, you’re only tapping into a small part of its potential. Red vermouth has a balance of flavors—bitter, sweet, and spicy all at once—that makes it a very rewarding ingredient in cocktails. […]
When ordering vermouth directly from the producer, you ensure that what you receive hasn’t passed through intermediate warehouses or sat on a shelf for months. It leaves the winery and arrives at your home. At Bodegas Valdepablo, we have been crafting vermouth in Terrer, Calatayud, for nearly a hundred years, and from our online shop, […]
