Bodegas Valdepablo, in collaboration with the Vice-Rectorate of the Teruel Campus of the University of Zaragoza, announces the first award for young talent in contemporary artistic creation: the Premio Valdepablo Bellas Artes Teruel. Eligibility The competition is open to students aged 18 and over currently enrolled in the Fine Arts degree programme at Teruel, as […]
This past Friday, we headed to the Blues Habana Tavern to share a vermouth with Diego Meléndez Gómez, a Málaga-born artist who has called Zaragoza home for the past decade. This young musical talent left Málaga at just eighteen years old. A devoted fan of Aragonese bands like Héroes Del Silencio, Las Novias, Los Niños […]
Nacho Lapeña Martín, better known as Nacho Lamar, is a fashion designer and entrepreneur born and based in the Aragonese capital, a city he says he feels “deeply rooted in.” He describes himself as a naturally creative person: “while other kids preferred football or video games, we preferred to use our imagination. We used to […]
Today in #RecetasValdepablo, we’re giving you an idea to enjoy your favourite vermouth in a whole new way. An ideal and easy-to-make appetiser that combines different flavours and textures in every bite — guaranteed to delight any palate: Biomio Organic Red Vermouth Jelly Toasts with Foie Gras. Are you really going to miss out on […]
Today in #RecetasValdepablo, we want to share a recipe that will surprise you as much for its simplicity as for its flavor. There are a thousand different ways to make this classic Italian cream-based dessert, but we wanted to do it our way — and, of course, with the finest quality ingredients. Can you already […]
Today in #RecetasValdepablo we bring you a true classic of Spanish gastronomy — a delicious recipe for homemade croquettes made with local, top-quality ingredients. Perfect to pair with a vermouth or as a snack at any time of year. Quick, easy, and tasty — what could go wrong? Ingredients: For the filling: For the coating: […]
01. Since 2014, the name “sangria” is exclusively reserved for Spain and Portugal. 02. To be considered sangria, it must contain at least 50% wine. 03. The alcohol content must not exceed 12° or fall below 4.5°. 04. Sangria made with white wine is known as clareá. 05. Although its origins are somewhat unclear, it […]
01 Did you know…? It was Hippocrates — a renowned Greek scholar considered the father of medicine — who, through his studies on botany, unknowingly invented what would later evolve into the popular drink we know today as vermouth. Several centuries after the famous Greek physician’s death, a Roman named Galen rediscovered the recipe among […]
A good vermouth pack fits in your hands, but it is enjoyed in company. Those who value the aperitif and the small rituals around the table choose this type of gift to surprise family and friends, as it brings together a carefully crafted product, invites the opening of a bottle, and conveys the feeling that […]
There are homes and bars where vermouth has a permanent slot in the week, whether for Sunday aperitifs or gatherings with friends. For those moments when a single bottle falls short, the vermouth bag-in-box format in 3L and 5L has become an ideal alternative, as it helps preserve product quality, facilitates serving, and allows for […]
