The aperitif begins, the olives are opened, and vermouth reclaims its place at the table. Whether red or white, each style has its own character; one tends to be more enveloping and spiced, while the other is fresher and more aromatic. Understanding this difference between red and white vermouth helps you enjoy it even more. […]
Behind every glass of vermouth, there is a list of ingredients that very few people know about; it is not just wine, nor is it an improvised mix of herbs. It is the result of judiciously combining plants, roots, and spices that have been used for centuries in the crafting of aperitifs. At Bodegas Valdepablo, […]
If you have a bottle of red vermouth at home and have only used it with ice and a slice of orange so far, you’re only tapping into a small part of its potential. Red vermouth has a balance of flavors—bitter, sweet, and spicy all at once—that makes it a very rewarding ingredient in cocktails. […]
When ordering vermouth directly from the producer, you ensure that what you receive hasn’t passed through intermediate warehouses or sat on a shelf for months. It leaves the winery and arrives at your home. At Bodegas Valdepablo, we have been crafting vermouth in Terrer, Calatayud, for nearly a hundred years, and from our online shop, […]
