Sangria is one of those drinks that needs no introduction, but it does deserve a little attention. With a good bottle of wine as a base and four fresh ingredients, you can make versions at home that are far superior to what’s usually served. At Bodegas Valdepablo, we’ve been making sangria with traditionally crafted wines […]
Not everything pairs equally well with vermouth. A spiced red vermouth calls for different accompaniments than a floral white one, while an organic vermouth with a cleaner profile opens the door to entirely different possibilities from the traditional classics. At Bodegas Valdepablo, we have spent decades crafting vermouths with distinctive personalities, and over time we […]
A terrace, a chilled bottle, and time with nowhere to rush. The summer aperitif has its own ritual: the afternoon light, the clink of ice in the glass, something salty on the plate, and conversations that don’t keep an eye on the clock. At Bodegas Valdepablo, we have spent nearly a hundred years crafting the […]
Vermouth has a longer history than it might seem when it’s served over ice with a slice of orange. We’re talking about a drink with over two thousand years of evolution, one that went from being a medicinal remedy in ancient Greece to becoming one of the most deeply rooted aperitif rituals in Mediterranean culture. […]
Wanting to know what’s inside what you drink means paying attention to the origin of the ingredients and the production process — something we’ve been doing at Bodegas Valdepablo since 1928. When we developed the Biomio range, we did so with that same mindset: a certified organic vermouth, crafted in Terrer with the same artisanal […]
Vermouth tastes the way it does for specific reasons. Behind every glass lie decisions: which grapes, which botanicals, how long to macerate, and in what proportions to combine them. At Bodegas Valdepablo we have been making those decisions for nearly a hundred years, and understanding what is inside the bottle is, in our view, a […]
Serving a vermouth is simple. Serving it well is another matter entirely. At Bodegas Valdepablo we have been making vermouth in Terrer for almost a hundred years, and over time we have learned that what is in the bottle is only half the story. The other half lies in how it is served: the glass, […]
Sangria can take on variations without losing its character, and that’s something very few drinks can claim. At Bodegas Valdepablo we’ve spent decades crafting sangrias with fruit, wine, and that Mediterranean touch that makes them instantly recognisable, and over time we’ve found that a good base has a lot more to offer than the usual […]
Making an organic vermouth without compromising on flavour is no easy feat. It requires more work in the vineyard, closer attention to the process, and a careful selection of ingredients with traceable origins at every step. At Bodegas Valdepablo we gave it a go, and the result was Organic BioMio — a vermouth made from […]
A few days ago we spent vermouth hour with journalist Patricia de Blas from Calatayud (@patridbl on IG), author of #Sostika — a literary road movie that invites readers to reflect on the ethical boundaries of photojournalism, poverty, and ethnocentrism, among other things. A debut novel that won’t leave any reader indifferent. Audiovisual production by […]
